Mojito

Say this

“A Mojito with Bacardi”

Restaurant: Most restaurant bars can make it.

White rum

ValueHouse rum (often Cruzan)

Good callBacardi Superior

SplurgePlanteray 3 Stars

If they can't make it: A rum and soda with lime, or a Daiquiri

Mojito

What you need

Glass: Highball

• 2 oz white rum
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 8 mint leaves
• 2 oz club soda

Making a pitcher? 8 oz is 1 cup, and a 750 ml bottle is about 25 oz. Stir the batch with ice, or add the bubbly and soda right before pouring.

Make it

1. Gently press the mint with the syrup in the glass to wake it up (don't shred it).
2. Add rum and lime, fill with crushed or cubed ice and stir.
3. Top with club soda.

More rum drinks

Mango MojitoMost restaurant bars→DaiquiriMost restaurant bars→

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