Daiquiri
The real one: just rum, lime and sugar, shaken and served up. Not the frozen kind.
Say this
“A classic Daiquiri, up, with Bacardi”
Restaurant: Most restaurant bars can make it.
White rum
ValueHouse rum (often Cruzan)
Good callBacardi Superior
SplurgePlanteray 3 Stars
If they can't make it: A rum gimlet, or rum and soda with lime
What you need
Glass: Coupe
Making a pitcher? 8 oz is 1 cup, and a 750 ml bottle is about 25 oz. Stir the batch with ice, or add the bubbly and soda right before pouring.
On top Garnish
Make it
- Shake hard with ice for about 10 seconds.
- Strain into a chilled coupe or martini glass.
