Mango Mojito

Say this

“A Mango Mojito with Bacardi”

Restaurant: Most restaurant bars can make it.

White rum

ValueHouse rum (often Cruzan)

Good callBacardi Superior

SplurgePlanteray 3 Stars

If they can't make it: A regular Mojito, or rum with mango juice and soda

Mango Mojito

What you need

Glass: Highball

• 2 oz white rum
• 1 1/2 oz mango purée or nectar
• 3/4 oz fresh lime juice
• 1/2 oz simple syrup
• 8 mint leaves
• 2 oz club soda

Making a pitcher? 8 oz is 1 cup, and a 750 ml bottle is about 25 oz. Stir the batch with ice, or add the bubbly and soda right before pouring.

Make it

1. Gently press the mint with the syrup in the glass.
2. Add rum, mango and lime, fill with ice and stir.
3. Top with club soda.

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