Piña Colada

Say this

“A Piña Colada with Bacardi, Myers's float”

Restaurant: Most restaurant bars can make it.

White rum

ValueHouse rum (often Cruzan)

Good callBacardi Superior

SplurgePlanteray 3 Stars

Dark rum

ValueMyers's

Good callGosling's Black Seal

SplurgeRon Zacapa 23

If they can't make it: Malibu and pineapple

Piña Colada

What you need

Glass: Hurricane glass

• 2 oz white rum
• 3 oz pineapple juice
• 1 1/2 oz cream of coconut (like Coco López)
• 1/2 oz fresh lime juice

Making a pitcher? 8 oz is 1 cup, and a 750 ml bottle is about 25 oz. Stir the batch with ice, or add the bubbly and soda right before pouring.

Make it

1. Blend with a cup of ice until smooth, or shake hard and pour over crushed ice.
2. Float a little dark rum on top if you like.

More rum drinks

Mai TaiCocktail bar or home→PainkillerMost restaurant bars→

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