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Coquito

Puerto Rican Christmas eggnog made with coconut, rum and cinnamon. Make a batch the day before.

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“Coquito, if someone made a batch”

Cocktail bar: Needs a real cocktail bar (or your own kitchen).

White rum

ValueHouse rum (often Cruzan)
Good callBacardi Superior
SplurgePlanteray 3 Stars

Spiced rum

ValueHouse spiced rum
Good callCaptain Morgan
SplurgeKraken

If they can't make it: A Painkiller or White Russian

Coquito

What you need

Glass: Small glass

Making a pitcher? 8 oz is 1 cup, and a 750 ml bottle is about 25 oz. Stir the batch with ice, or add the bubbly and soda right before pouring.

On top Garnish

Make it

  1. Blend everything until smooth.
  2. Bottle and chill at least 4 hours. Shake before pouring.

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